Restaurant at Birmingham College of Food

Offers a variety of international cuisines prepared by culinary students.

Overview

Photos

Menus

Reviews

4.8(114)

The Restaurant at Birmingham College of Food, located within University College Birmingham on Summer Row, offers a unique dining experience that showcases the culinary talents of aspiring chefs. Guests can indulge in a diverse menu featuring seasonal ingredients and innovative dishes, reflecting contemporary gastronomy trends. The restaurant boasts a warm and inviting atmosphere, making it an ideal spot for both casual dining and special occasions. Situated in the heart of Birmingham, it is conveniently near attractions such as the Birmingham Museum and Art Gallery and the vibrant Bullring shopping center. With its commitment to excellence and education, the restaurant serves as a platform for students to hone their skills while providing diners with exceptional service and cuisine.

Menu

NamePrice
Crispy Quail's Egg
Butternut Squash Ravioli
Low and Slow Pork Belly
Dark Chocolate Baked Alaska
Toffee Glazed Apple
menu 0 of Restaurant at Birmingham College of Food
menu 1 of Restaurant at Birmingham College of Food
menu 2 of Restaurant at Birmingham College of Food

Photos

menu 0 of Restaurant at Birmingham College of Food
menu 1 of Restaurant at Birmingham College of Food
menu 2 of Restaurant at Birmingham College of Food

Reviews

(114)

Extensive Menu Choices

Crispy Quail's Egg

The crispy quail's egg is a delightful delicacy that perfectly balances texture and flavor. Its golden, crunchy exterior contrasts beautifully with the creamy yolk inside, making each bite a treat. Paired with fresh greens and a light vinaigrette, the dish feels both elegant and refreshing. This combination not only elevates the egg but also makes for a well-rounded appetizer that leaves a lasting impression. Highly recommended!

Butternut Squash Ravioli

The vegetarian ravioli is a delightful dish that truly shines. The creamy butternut squash filling offers a rich, comforting flavor, perfectly complemented by the sage butter sauce. Each bite is a harmonious blend of textures and tastes, making it a satisfying choice for both vegetarians and non-vegetarians alike. This dish is a must-try for anyone looking to indulge in a warm, flavorful meal.

Low and Slow Pork Belly

The slow-cooked pork belly was a delightful experience, featuring a perfectly crispy crackling that added a satisfying crunch. Paired with a rich apple sauce, the dish struck a lovely balance between savory and sweet. The seasonal vegetables complemented the pork beautifully, adding freshness to the plate. Overall, it was a well-executed dish that showcased both skill and care in its preparation. A must-try for pork lovers!

Dark Chocolate Baked Alaska

This decadent dessert is a true indulgence, skillfully combining rich layers of dark chocolate cake with smooth ice cream and airy meringue. Each bite offers a delightful contrast of textures, with the cake providing a satisfying depth and the meringue adding a light, crisp finish. Baked to perfection, it’s a treat that satisfies both chocolate lovers and dessert enthusiasts alike. Highly recommended for a sweet ending to any meal!

Toffee Glazed Apple

The warm, toffee-glazed apple is a delightful treat that strikes a perfect balance between sweetness and richness. Paired with a scoop of homemade salted caramel mousse, it elevates the dessert experience to new heights. The mousse's creamy texture complements the apple beautifully, making each bite a comforting indulgence. Overall, this dessert is a satisfying choice for those seeking a cozy yet refined finish to their meal.

Liked by Others

Location